The Camp Cook
Camp eBook's spot for Food, News, Tips, Ideas and Recipes

Classic Lipton Onion Dip

1 package Lipton Onion Soup Mix
1 cup Sour Cream
1 cup Plain Yogurt
1/2 cup Grated Cheese – Your Choice, I prefer Parmesan.
2 tsp Pickle Relish
1 teaspoon Worcestershire Sauce

Combine all ingredients, Chill.


Amaretto Fruit Dip

16 oz. Cool Whip – thawed
3 3/8 oz. Lemon Jell-O Instant Pudding
8 oz. Sour Cream
1/4 cup Amaretto Liqueur

Gently whisk together sour cream and amaretto in a medium sized bowl.
Stir in instant pudding mix. Gently fold in Cool Whip.
Cover and refrigerate for flavors to meld.

Serve with sliced fresh fruit.


Amish Dip
8 oz Cream Cheese
1/2 cup Mayonnaise
1 c Tuna
1/2 cup Olives – Pits Removed
2 tbsp Lemon Juice
Black pepper – To Taste

Mix cheese and mayonnaise well, add remaining ingredients, use as a dip or spread for finger sandwiches.

Anne's Vegetable Dip

1 cup Mayonnaise
1 cup Sour Cream
1 large garlic clove - finely chopped
1 tbsp Green Onion – Finley Chopped
1 tbsp Dijon mustard
1 tbsp Fresh Parsley – Chopped

Thoroughly combine first 5 ingredients. Pour into serving bowl, cover and chill.
To serve, garnish with chopped parsley.


B-L-T Dip

1 lb Bacon
2 Medium Tomatoes, diced
1 cup Sour Cream
1 cup Mayonnaise

Fry the bacon till crispy and drain on paper towel. Let Cool. Crumble bacon into small pieces and set aside. Combine sour cream and mayonnaise. Add the bacon and stir.
Dice tomatoes, put in colander to drain. Just before serving, fold in diced tomatoes and stir gently. Serve with little toast triangle or saltines.

Toast Triangle – Cut crust off bread, Toast and cut diagonally into four little triangles.

I hope you enjoy the easy dip recipes.

Get your copy of the Best Super Bowl Party Recipes Here! - Check It Out!

Dan

Labels: Appetizers

What You Need:

1/2 C olive oil
1 clove garlic, chopped fine
1 medium onion, chopped
2 green onions, chopped
1 green pepper, chopped
1 (15 oz) can diced tomatoes
1 (6 oz) can tomato paste
1 3/4 C burgundy
1 T parsley
2 t oregano
1/2 t basil
2 t salt
1/4 t pepper
3/4 C water
1 1/2 lb halibut steaks, cut into 1 in pieces
1/2 raw shrimp, shelled and de-veined
2 (6 oz) pkgs frozen crabmeat, thawed
Aluminum foil


How to Make It:

Place oil in a large soup pan over medium heat.
When the oil is hot add the garlic, both types of onion and green pepper.
Cook until tender, about 10 minutes.
Add the tomatoes and the tomato paste to the cooked vegetables.
Slowly add the burgundy being sure to stir well
Mix in the parsley, oregano, basil salt and pepper.
Once all is mixed together well pour in the water.
Bring to a rapid boil.
Reduce heat to low.
Simmer uncovered 1- minutes.
Add halibut, shrimp and crabmeat.
Cover and simmer 15 minutes.
Uncover and cook an additional 15 minutes.
Remove from heat and cool to room temperature.
Line a large bowl with foil being sure the foil extends at least 6 in over the side of the bowl.
Pour the cooled stew into the bowl.
Fold the aluminum foil over the top of the stew being sure to secure tightly.
Freeze until firm
Remove from the bowl.
Wrap again tightly with foil.
Freeze for up to 6 months.
To cook, remove foil.
Place in a large soup pan.
Add a small amount about 1-2 C water.
Cover and cook on low until heated through.

Can't Get Enough Seafood, We have CookBook for You,
Fish & Shell-Fish Recipes.

Enjoy!
Dan

Labels: Seafood

What You Need:

1 lb ground chuck
1 lg onion, chopped
2 garlic cloves, minced
2 (14 oz) cans diced tomatoes
1 (15 oz) can tomato sauce
1 T chili powder
1 t ground cumin
1/2 t salt
1/4 t pepper
2 (15 oz) cans chili beans
2 T cornstarch, optional
1/4 C water, optional

How to Make It:

Place the ground chuck in a large skillet over medium heat.
Add the onions and garlic.
Cook until meat is browned through and vegetables are tender.
Drain well.
Place the tomatoes, tomato sauce, chili powder, cumin, salt and pepper into a large saucepan.
Place over high heat.
Bring to a rapid boil.
Add the meat and beans.
Reduce heat to low.
Cover and simmer for 1 hour.
Remove lid and continue cooking for 10 minutes.
Place saucepan in the refrigerator for a rapid cool.
Pour chili into freezer containers and freeze for up to 3 months.
To reheat, remove chili from the freezer.
Place 1/4 C of water in a saucepan.
Add the chili and cook over medium heat until heated through.
To thicken chili mix the cornstarch and 1/4 C water together.
Add to the chili and stir well.

If You Like Chili Like We Do, Check out our Chili Recipes.

Enjoy!
Dan

Labels: Chili

What You Need:

2 lb Ground Chuck
Salt and Pepper, to Taste
Garlic Powder
Onion Powder
Wax paper
Freezer paper
Butter or margarine

How to Make It:

Mix ground chuck and spices.
Shape the ground chuck into four inch patties.
Place the wax paper on a flat surface.
Place a patty on the wax paper.
Add a piece of wax paper to the top of the patty.
Add another patty.
Continue until all the patties are stacked alternating back and forth between the patties and wax paper and being sure to end with the wax paper.
Wrap in the freezer paper and secure tightly.
Freeze for up to 2 months.
When ready to use place the butter in a skillet.
Heat on medium heat until butter is melted.
Add the patties.
Cook 7 minutes.
Flip and cook an addition 7 minutes or until as well as you like.

Like Ground Beef? Check out the Ground beef Cookbook . . Click Here!

Enjoy!
Dan

Labels: Beef

A slow cooker is a useful tool for any busy household. All that is required of you is to add your ingredients to the crock pot and be ready to eat a sumptuous meal when you return. Slow cookers come in many sizes to accommodate singles and larger family units. Before you begin to lick your lips, here are some basic tips about how and what to cook in your slow cooker.

First, there are slow cooker cookbooks on the market. They turn some of our favorite stovetop and oven recipes into slow cooker sensations. Dishes you may never thought of cooking in a crock pot cooker can be prepared without you even being there. I don’t know about you, but that idea sounds fantastic to me.

What you must remember when cooking anything in a slow cooker is the liquid component. There must be some type of liquid in the bottom of the cooker to begin the cooking process. Without it, your dish will cook to the bottom and burn. There doesn’t need to be a lot of it, just enough to cover the bottom in most cases. The juices within the meat will mingle with the other liquid during cooking to create more of a stock.

When using a crock pot it should be at least half full for maximum cooking potential. Keep in mind that the more food you add to the cooker, the slower it will cook. The temperature will cook the food evenly without overcooking if the heat settings are adjusted accordingly. If you aren’t careful and don’t adjust the crock pot heat settings, you may find that an eight hour setting cooked your dinner in two and spent the other six drying it out.

Meats are the most common food cooked in a slow cooker. People use a crock pot to cook main dishes for dinner since this is the meal we struggle with preparing most on a busy schedule. Any meat used needs to be thoroughly drained before adding it to the cooker. Since meat takes longer to cook, they need to make up the bottom layer. This will also help keep the meat moist since it will cook into the liquid underneath.

For safety, cook meats at least three hours so that an internal temperature that is high enough for proper cooking can be reached. This is not usually a problem since many use the crock pot at its lowest setting (six to ten hours depending on the brand of cooker). Just a word of advice, whole chickens should not be used in a slow cooker. The internal temperature needed to safely cook that much chicken properly can’t be reached in time for eating at such low temperature settings.

If you plan to cook vegetables in your slow cooker, here are some tips. Tough fibrous veggies like carrots and potatoes can be tossed in at the beginning with the meat. It takes longer for the fibers to be broken down and the vegetables to be cooked all the way through. More delicate vegetables like tomatoes, peppers, and mushrooms should be added half an hour before the meal is done.

Slow cooking makes dinner a cinch when you are on the run. Just be sure to experiment with various dishes the first time to get an idea of how long your slow cooker takes to create the particular meal. Layering foods correctly and testing heat settings will ensure your meal will be delicious every time.

For More Crock Pot Recipes, See Our Crock Pot Cookbook - Check It Out.

Enjoy!
Dan

Labels: Crock Pot

In today’s world, families are always busy. Whether it is your schedule or your children’s, a good home-cooked meal can be hard to come by. Enter the slow cooker. It provides families with another way to prepare delicious meals for their household. The best part is that you don’t even have to be there while it’s cooking.

Slow cooker is another way to say “crock pot.” Most of us are used to hearing the latter, but the terms are interchangeable meaning the same thing. Now, if you are considering using a slow cooker (and I suggest that you do), there are a few things you should know before you start to enhance your chances of creating a successful meal. Yes, even a slow cooker meal can be horrible if some basic tips are not adhered to. No one wants to come home with a hearty appetite and find a pot full of mush. Yuck!

So let’s start with the purchasing of a slow cooker. You can crock pots in various sizes. From as small as one quart to as large as five quarts, you’re sure to find one that fits your needs. If you come across a larger one, that’s even better. Depending on your family size or the amount of people you’ll be preparing meals for with it, you may find the larger the slow cooker the better it will work.

Slow cookers also come with removable inner pots that allow for easier serving at the dinner table. A removable inner core allows everyone to sit and relax as they spoon their food onto the plate instead of standing at the stove. Some even come equipped with a non-stick inner pot, making clean up less messy.

Temperature settings vary among slow cookers. Many offer a range of temperature settings to meet the needs of the cook. Some have as little at two setting (high and low) and others include five settings that vary from high (two hours) to really slow cooking (ten hours). There may also be a warm setting in case the food has finished cooking but any accompanying side dishes still need to be prepared. This setting is also great for times when everyone isn’t ready to eat their meal just yet.

Be careful with your heat settings, however. As with ovens, temperatures and settings on the dial are a rough estimate. Don’t be like me who, at the expense of my meal, overcooked a roast the first time. Even though I had it set to the eight hour setting to cook throughout the day, my slow cooker has a high temperature and cooks boneless meats quickly. I could have put it in the cooker when I got home and still had a delicious meal in less than two hours.

Just goes to show, you live and you learn. To avoid such a food crisis, test your slow cooker on the weekend when you are at home. Start a meal in the late morning hours, using the lowest setting and see how long it actually takes for the meal to cook. You may need to make adjustments to cooking times when you are away based on what you discover.

A slow cooker can be an extremely useful tool for busy families and even single people alike. With the suggestions above you’ll get used to preparing meals with your slow cooker while you’re not around in no time.

For More Crock Pot Recipes, See Our Crock Pot Cookbook - Check It Out.

Enjoy!
Dan

Labels: Crock Pot

Chocolate is one of our favorite treats. On Valentine’s Day, we are surrounded by chocolate. Instead of buying that box of chocolates, create some chocolate treats at home.

Chocolate is actually good for us. Let me rephrase that before you make a run on the store. Dark chocolate is actually full of good things like antioxidants that help to keep our bodies healthy. Consuming a little dark chocolate each day has a beneficial effect.

Remind your sweetie of that on Valentine’s Day. As long as you purchase dark chocolate, they don’t have to feel guilty about eating sweets. Use some dark chocolate to create homemade chocolate desserts to enjoy on Valentine’s Day.

A favorite chocolate dessert is lava cakes. Just like the name implies, once you cut into the cake, the gooey chocolate runs out of the center. Use a stencil to create a powdered sugar heart on top of each one.

When making chocolate desserts that call for melted chocolate it is important to do it right. We have all had those boo-boo’s in the kitchen with chocolate that we’d rather not mention. For instance, turning the burner on high will not melt the chocolate any faster—neither will adding water to the pan and swirling the chocolate around. All you’ll end up with is a very expensive mess.

Chocolate bricks are not cheap so use them sparingly and wisely. If you need to melt chocolate, do so in a non-stick saucepan. Chocolate melts best over low heat.

You don’t need to stir the chocolate for it to melt. Once the chocolate takes on a glassy appearance, it has melted. The chocolate can be removed from the heat and stirred into the recipe.

Even a hint of chocolate in the dessert can be tasted by us chocolate connoisseurs. If you are making a cake, add a bit of melted chocolate to turn it into a chocolate pound cake or a chocolate cheesecake.

For a sinful dessert create icing to top your chocolate creations. A chocolate cake, cupcake, or pie covered in chocolate icing or chocolate sauce makes it heavenly. Only those with a really sweet tooth can handle such a chocolate dessert. It is not for newbies.

There are tons of chocolate desserts you can create for Valentine’s Day to surprise your gal or guy. Try out some chocolate truffles or a chocolate trifle bowl dessert. Chocolate is also an aphrodisiac so watch out if you eat too much!

"Celebrate Valentine's Day with a romantic dinner for two!" Click Here!

Chocolate Recipes - The Perfect Cookbook for any Chocolate Fanatic.

Happy Valentines Day.
Dan

Labels: Desserts, Holidays

What You Need:

1/2 lb ground chuck
1/2 lb ground pork
1 1/2 C shredded Swiss cheese, divided
1 egg, slightly beaten
1 small onion, chopped
1 t celery salt
1/4 t nutmeg
1/4 t allspice
3 C cooked rice, divided
1 (10 oz) can cream of mushroom soup
3/4 C milk
3 garlic cloves, minced
1/2 C grated Parmesan cheese
Aluminum foil
Freezer wrap

How to Make It:

Place the ground chuck and ground pork into a large mixing bowl.
Add the egg, onion, celery salt, nutmeg and allspice.
Sprinkle in 1/2 C of the Swiss cheese and 1 C of the cooked rice.
Mix together well with your hands.
Form into meatballs.
Preheat the oven to 350 degrees.
Place the meatballs in a large baking dish.
Bake 25 minutes or until browned.
Place meatballs in the refrigerator for fast cooling.
In a large mixing bowl combine the remaining Swiss cheese, the soup and milk.
Add the garlic, Parmesan cheese and the remaining cooked rice.
Mix all together well.
Line a baking dish with aluminum foil.
Pour the Swiss cheese mixture into the prepared baking dish.
Place the cooled meatballs into the mixture.
Cover with freezer wrap and freeze for up to 3 months.
To reheat place casserole in the refrigerator overnight to thaw.
Preheat oven to 350 degrees.
Bake 45 minutes or until hot.

This is one of my favorites,

Dan

Labels: Beef

What You Need:

2 eggs
1 C milk
1/2 C white bread crumbs, soft
3 t salt
1/2 t pepper
2 lb ground chuck
Aluminum foil

How to Make It:

Beat eggs and milk together in a large mixing bowl.
Add the breadcrumbs, salt and pepper and blend together well.
Sprinkle in the salt and pepper.
Place the ground chuck in with the milk mixture and mix well.
Use your hands to mix making sure all the ingredients are combined.
Place a piece of aluminum foil in a 9X9 inch pan.
Be sure the aluminum foil comes about 6 inches over the edges of the pan.
Form meat mixture into the pan.
Pull the aluminum foil over the top and seal well.
Remove from pan and freeze for up to 2 months.
To heat preheat oven to 350 degrees
Spray a 9X9 inch baking pan slightly with a non stick cooking spray.
Unwrap the meatloaf and place in the pan.
Bake 1 hour 30 minutes or until set.

Enjoy!
Dan

Labels: Beef

What You Need:

1 egg
1/2 C milk
3/4 C white bread crumbs, soft
1 1/2 t salt
1/4 t pepper
1 lb ground chuck
Aluminum foil

How to Make It:

Beat egg slightly in a large mixing bowl.
Carefully stir in the milk.
Add the breadcrumbs and mix.
Sprinkle in the salt and pepper.
Add the ground chuck and mix well with hands to completely combine.
Preheat oven to 350 degrees.
Spray each cup of a muffin tin with a non stick cooking spray.
Fill each cup with the meat mixture.
Bake 30 minutes.
Remove pan from the oven and allow to cool 10 minutes.
Remove muffins from pan and cool completely on a wire rack.
Wrap each muffin tightly in aluminum foil.
Freeze for up to 2 months.
To reheat, remove muffins from freezer.
Preheat oven to 450 degrees.
Place wrapped muffins on a cookie sheet.
Bake 30 minutes.
Unwrap and bake another 5 minutes.

Easy and Good, Yum!
Dan

Labels: Beef

What You Need:

1 lb ground chuck
1 medium onion, chopped
1 small green pepper, chopped
1 (4 oz) can mushrooms, drained
1 (26 oz) jar pasta sauce
1 (8 oz) can tomato sauce
1 t Italian seasoning
1 lb spaghetti, broken into small pieces
3/4 C milk
2 eggs, slightly beaten
1 (5 oz) pkg sliced pepperoni
1 1/2 C shredded Cheddar cheese
2 C shredded Monterey Jack cheese
Freezer Wrap

How to Make It:

Place a large pot of water over high heat.
Bring to a rapid boil.
Boil spaghetti as directed on the package.
Drain and rinse.
Place ground chuck in a large skillet over medium high heat.
Add the onion, green pepper and mushrooms.
Cook until meat is browned being sure to crumble the meat.
Drain.
Add the pasta sauce, tomato sauce and Italian seasoning.
Stir until well combined.
Simmer for 15 minutes.
Place the eggs and milk in a large bowl and blend.
Place the spaghetti in the egg mixture and toss to cover.
Lightly spray a large baking dish with a non stick cooking spray.
Place half of the spaghetti mixture into the bottom of the pan.
Place half of the meat sauce over the top of the spaghetti.
Repeat for another layer.
Put the casserole in the refrigerator to cool.
Once cooled, wrap with the freezer wrap.
Freeze for up to 2 months.
To reheat thaw the casserole overnight in the refrigerator.
Preheat oven to 350 degrees.
Cover the casserole with aluminum foil.
Bake 45 minutes.
Uncover and top the casserole with the pepperoni and 2 cheeses.
Continue to bake another 15 minutes or until cheese has completely melted.

Enjoy!
Dan

Labels: Pasta

Chicken is routinely eaten at evening mealtime in American households. We each have our favorite ways of preparing it. When cooking a whole chicken, you can do wonders with what you don’t eat for dinner. Here are some ways to make that roasted chicken appealing to the family.

Learn to slice a whole chicken. Slicing one properly makes it easier to remove the rest of the meat from the bone. The skeleton can be used to create broth. Boil it in some water until the rest of the meat falls off.

You can season the broth with herbs and spices. After it cools, pour it into jars for storage. You’ll be able to keep the broth for a few weeks. Use it to flavor soups and casseroles.

Do your kids carry their lunches to school? Instead of buying lunch meat, slice leftover chicken breast for sandwiches. It will be a nice change from the usual lunch fare.

On the weekends, instead of ordering a pizza or going to McDonald’s, use that chicken. Cube a few pieces to toss on top of a salad with some cheese and croutons. Combine with peppers and onions in a skillet to make filling for fajitas or soft tacos.

Does your family like chicken pot pie? Add some of that chicken, along with vegetables (canned or frozen) and a can of creamed soup to a pie crust and you’ve got an instant dinner that takes less than an hour to prepare. It is a quick meal idea perfect for busy families. A salad on the side will make a complete and healthy dinner.

Chicken based casseroles can be made and frozen for future meals. The family may be all “chickened out” for the week, but that doesn’t mean you can’t make the most of the chicken you have left for future weeks.

Do you still have more chicken? Well let’s keep going with more ideas. Hey, our mothers and grandmothers learned to use chicken in many ways and so can we. What tastes the best when you have a cold and are feeling under the weather? Why, chicken noodle soup of course.

Don’t settle for canned soup with small noodles. Make your own soup with juicy chicken pieces and wide egg noodles. That broth you jarred up will serve as a nice base and best of all it is already seasoned.

Add wide egg noodles and sliced vegetables like carrots, celery, and onions to your soup. When the noodles are tender, add the chicken. Since it is already cooked it just needs to warn up. Ladle up a bowl for the sick and the healthy as a light weekend lunch.

What are you doing with your chicken after dinner tonight? Try some of these ideas to make that chicken do double and triple duty to save on your family’s grocery bill. The best part is that the new meals are just as tasty as the original dish.

Enjoy!
Dan

Labels: Chicken

Busy days can lead to frustration when it comes to making dinner. Who has time to fix a meal when they don’t get home until 6pm or later? Better yet, who feels like cooking a meal after a hard day’s work? So, what’s are we to do in order to avoid frozen dinners or worse yet, fast food? Use your weekends off to prepare all your meals for the upcoming week.

We’ve all been there at least once and if you’re like me, more times than we wish to admit. We go to the grocery store and spend a ton of money so that there will be food in the house. We then make a promise to cook each and every night since the food is already there and ready to be consumed.

But, guess what happens? I come home from work late and I am tired. Everyone else is tired from work and school and no one wants to cook. It falls on me to cook so I suggest that we order take-out food. We spend twenty or thirty dollars on food for one meal when we have a freezer full of food. Have you been there, too? Not a very good choice when we’re trying hard to save money, right?

One way I’ve found to stop this endless cycle is to pick one day on the weekend and have a cooking party. Yes, you read that right - a cooking party. I make a menu for the week and thaw out the food on Friday. Then, on Saturday morning I get to work. The kids can help me if they choose and when they do, they get a say in what we will be eating.

For your weekend cooking party, decide on the menu early. This ensures that everything needed is present and accounted for. Start with the meats. They will take the longest to cook so get that going and try to have a variety so you’re not bored with the same meats all week long.

Side dishes should be prepared, too. It seems like such a small thing to cook the main part of the meal and save the rest for later. What usually happens is no one feels like cooking anything. Avoid the drama by cooking everything at the same time.

Cooking that much food for later requires containers to hold it all. There are two ways this can be done. One way is to use containers that are large enough for each side dish and the main meat courses. Each day, take a meat and two sides out of the fridge and heat it up for dinner.

The second way gives the family a little more of a choice each day of what they want to eat. When the food cools (everything needs to cool before placing it in containers), have each person scoop what they want to eat into a serving container. Have one meat and two sides per container. In the absence of the family you can do it yourself. Label each with what is inside. During the week, everyone can pick from a variety of dinner combinations.

Each works, but it is up to you to decide which is better for your family. Cooking on the weekend saves time and money because you’ll be less tempted to go out when you’re tired from working all day. Not to mention, for once you’re sure to use the leftovers!

If your food makes more meals than you could eat in a week, freeze several of them for another time. Simply thaw each meal the day you plan to serve it. Yes, you will have to make an investment in dinner size containers, but it pays off the more you use them. Once you see how much stress you relieve and healthier your family is eating it will be well worth the initial cost.

Enjoy,
Dan

Kids like to celebrate Valentine’s Day just like adults. Even if you have ideas about romantic plans for the evening, consider having dinner with the kids. Here are some ideas for a great dinner with the entire family.

Kids love to cook. It is an opportunity for them to make a mess and not get in trouble for it. Let them help with the dinner on Valentine’s Day. They probably have a few ideas for the meal.

Don’t expect a full seven course meal. Besides the fact that it takes too long to prepare, kids have simpler tastes than that. And, if you want to get them to bed at a decent hour so you still have time to spend together, choose a dish with minimal preparation.

Italians are known for love. Try an Italian dish for Valentine’s Day. Instead of ordering from Domino’s, create a pizza at home. Using a store-bought crust, roll it out and cut it into the shape of a heart. The heart will have to be exaggerated because once the dough rises the pizza will spread out and not look like a heart anymore.

Italians are also big on spaghetti. It takes about thirty minutes at the most to put together a spaghetti dinner. Add a salad for a filling meal to celebrate the holiday.

Burgers and fries are a simple meal but one that kids and the entire family can enjoy. Get the grill going or a grill pan. After the burgers are done, place them on a bun and use a heart shaped cookie cutter to turn those ordinary burgers into lovin’ from the grill.

When it comes to family, the meal will be special because it involves everyone celebrating their love together. For parents, a dinner complete with some of your child’s favorite dishes will make them smile. Family dinners on Valentine’s Day can be eclectic-the meal doesn’t have to have one theme but can be a combination.

Allow each person in the family to make a dish for the dinner. They can come up with their own idea of what to surprise everyone with for dinner. The kids will need your help shopping for what they need and using the stove, but you can still act surprised when they bring their finished creation to the table.

Valentine’s Day dinner for the family offers an opportunity to express sentiments of love to each member of your family. With busy schedules, making time to celebrate love together is a rare treat.

"Celebrate Valentine's Day with a romantic dinner for two!" Click Here!

Happy Valentine's Day.
Dan

Labels: Dinners, Holidays

What You Need:

2 C sifted all purpose flour
1 t salt
3/4 C shortening
4 to 5 T ice water
Wax paper
Freezer wrap

How to Make It:

Place the flour and salt together in a large mixing bowl. Cut in the shortening with a pastry blender until mixture become crumbly. Add 1 T of the ice water at a time.
After each addition, toss with a fork. Push moistened ingredients to the side.
Only add ice water to dry ingredients. Continue adding the ice water 1 T at a time until all the dry ingredients are moistened.

Dough should be moist enough to hold together but not sticky. Divide dough in half.
Roll each half into a ball. Wrap each ball with wax paper. Wrap tightly in the freezer wrap and freeze for up to 2 months. When ready to use bring to room temperature and roll out as desired.

If you have a Sweet Tooth and love Desserts; Check Out the Pies and Pasteries in The Classic Desserts Collection Cookbook.

Enjoy!
Dan

Labels: Desserts

We try to save money on our food bills but with a family, that is a trick in itself. Fresh fruits and veggies seem to cost more and spoil sooner. If you and your family love to eat fresh fruits, one way to be sure they won’t spoil is to dry them.

Dried fruits can serve as a healthy alternative to candy. Instead of reaching for chocolate or a piece of hard candy, the kids will reach for a dried pineapple or apple slices. The sweetness of the fruit is concentrated when it is dried and bursts forth with every bite.

Learning to dry fruit is a fairly easy process. You don’t need to buy any fancy equipment. Investing in a few sealing jars would be nice so that storing the fruit will be easier, but it isn’t a necessity. Sealing jars can be found fairly inexpensive at many supermarkets.

To start, gather all of the fruits you want to dry. Most fruits make good choices. Some of the more common ones are: pineapples, apples, plums, grapes, apricots, and tomatoes (yes they are a fruit!). If you favor lemons, limes, or other citrus fruits, you will be drying the peels and not the fruit itself.

All fruit and equipment need to be clean and thoroughly dried before beginning. Drying racks are needed if you plan on air drying outside or using an oven. Some pieces may be done before others so rotating the trays in the oven gives you a chance to remove any fruit that is already dried and replace with another.

Slice the fruit into small pieces. Apples need to be cored and peeled before slicing. Tomatoes can be cut into slices or quarters and salted before drying. Grapes and plums are okay as is because the skin doesn’t affect their taste.

If you prefer to use the microwave to dry your fruit, place small batches in the microwave on the turntable tray. Fruit pieces should be evenly spaced to allow for air circulation while drying. Set the microwave to the defrost setting in order to dry the fruit. It will take about thirty to forty-five minutes. Check after thirty minutes and gradually add time as needed. It is not recommended that tomatoes be dried via the microwave because they should be dried at approximately 120 degrees for about twenty-four hours.

You can eat some of these tasty treats as soon as they are dried or you can save some for later. If storing for later, let the fruit cool before placing in sealing jars or plastic bags. Dried fruits will keep for up to two weeks in a cool dark place. However, these fruit treats are so scrumptious they may not even last for that long.

Dried fruit has a multitude of uses. It can be eaten as is or as a flavorful addition to ice cream, salads, pizzas, and more. Drying your fruits will save you money because it makes the fruit last longer than normal, avoid spoilage and gives you a reason to eat more of it.

Enjoy,

Dan

Labels: Fruit

Herbs are a great way to flavor almost any food dish, but buying them at the store can be expensive. A more cost effective option that adds money to your pocket and flavor to your meals is to grow and dry your own herbs. It can also be tons of fun, especially if you have children who can help.

Fresh herbs have a benefit over the dried ones you buy in the store. If you have a sunny spot and some good soil, you can grow your own herbs at home. Choose the ones that you use most to season food and grow them in small planters.

When growing herbs, treat them like any other plant. Pruning and cutting back the leaves brings even more leaves. As you cut and use fresh basil, oregano, rosemary, and thyme, they will continue to grow. In fact, the herbs may grow faster than you can use them, so share some with friends and neighbors.

Another alternative to letting the extra go to waste is to dry your fresh herbs. Dried fresh herbs lose their moisture, but still retain the entire flavor of a fresh plant. You’ll now have herbs to last for months to come and you can pass them on to others once they are dried as well.

Begin with your equipment. You’ll need a place to dry them. You can use wooden or wire racks. That cooling rack you use in the kitchen for cookies and cakes would be perfect for drying herbs. Gather together a colander, some cheesecloth, paper towels, and some string.

All herbs to be dried should be washed and rinsed in cold water. A colander is perfect because the water can drain out the bottom. Use paper towels to pat each leaf and stalk until dry of any visible moisture.

Herbs can be dried in many ways. If you only want the leaves, remove the stalk and lay the leaves on a drying rack. Depending on the size of the leaves, you may need a wire rack for them as opposed to a cooling rack from the kitchen.

Herbs can also be dried in bunches. Tie them with string at the stalks and hang them upside down on a nail to air dry. This can be accomplished outside or indoors, but should be done in an area that is ventilated with no humidity. Humidity will help your herbs to retain their moisture and prevent drying. Use cheesecloth to cover herbs on a cooling rack if you plan on letting them dry outside.

Use the oven for faster drying. The temperature should remain low (around 120 degrees). Gently touch the leaves every half hour to test for dryness. The microwave oven is an alternative, but you will have to be careful not to shrivel them up.

Dried herbs will keep for a six months. After that, the flavor begins to wane. Herbs should be stored in Mason jars or plastic containers, just be sure to label them so you know which herb is which. In order to keep the herbs dry and avoid molding during storage, seal the containers air tight.

Herbs season food in many unique and yummy ways. Drying herbs allows you to savor the flavor while saving money and having fun all at once.

Enjoy!

Dan "Camp Master"

Labels: Herbs

When it comes to Valentine’s Day, most people go out for dinner. If you have a family this can get expensive. Try a few easy recipes to prepare a nice dinner for your loving family in no time.

Crock Pot

Get those slow cookers working! We often use it when we know we’ll be late getting home so dinner will be ready. The slow cooker is an asset on Valentine’s Day also. Most of the crock pots on the market today have a removable inner pot that is fashionable enough to serve at the table.

Cooking with a crock pot will free you up to do other fun Valentine’s Day things instead of standing in the kitchen. Some meal ideas for the slow cooker: beef roast with vegetables, chicken cacciatore, roasted chicken with vegetables, Swedish meatballs. The crock pot can be set to cook slowly (ten hours) or a bit faster (4 hours).

Cook-ahead meals

Dinner can be harried even on Valentine’s Day. Watching boiling pots and hot skillets not to mention something in the oven can absolutely fry your brain. Free your mind to enjoy this day of love by trying a dish that is easy to prepare ahead of time and just needs to be baked on Valentine’s Day.

Casseroles are the easiest make-ahead dishes. They can feature beef, chicken, or pork. Even fish like salmon or tilapia can be marinated and dressed the day before and wrapped in foil to bake on Valentine’s Day. Avoid adding milk or eggs before you are ready to cook the meal. If the dish calls for cooked meat, cook and cube the meat the day before and combine all ingredients in the casserole dish when you are ready to pop it in the oven.

Five or Fewer Ingredients

Another alternative to the slow cooker or cooking ahead is using a recipe that has five or fewer ingredients. When you have fewer ingredients, prep time is cut dramatically. While the food is baking you can occupy yourself with spending time with the family.

With so few ingredients, kids can even help with dinner. To further cut preparation time, if anything such as vegetables need to be cubed, diced, or sliced so that the day before and refrigerate them.

Pasta dishes fall into this category. Besides the pasta, you usually have sauce and some sort of meat or seafood. The pasta, sauce, and meat can all cook at the same time which saves time.

On Valentine’s Day, you want to be occupied with family and/or your sweetie. Slaving in the kitchen is not in the game plan. With a little pre-planning, you’ll spend less time in the kitchen and more time having fun.

"Celebrate Valentine's Day with a romantic dinner for two!" Click Here!

Happy Valentines Day.
Dan

What You Need:

1 pt boxes of fresh strawberries, washed, drained and hulls removed
2 1/2 C of fresh pineapple, peeled and finely chopped
7 C sugar
2 pkgs (1 3/4 oz) powdered pectin
1 C cold water
4 pt freezer containers with lids

How to Make It:

Place strawberries in a large mixing bowl.
Crush the strawberries with a potato masher.
Measure out 2 1/2 C strawberries and place in a separate bowl.
Add the pineapple to the strawberries.
Slowly add the sugar and stir until well combined.
Place the cold water in a saucepan over medium heat.
Add the pectin.
Stir continuously until water begins to boil.
Boil 1 minute.
Remove from heat.
Pour the water mixture into with the fruit.
Stir well to combine.
Continue stirring 4 minutes.
Pour into the pt freezer containers and cover.
Let stand at room temperature for 24 hours.
Freeze after 24 hours.
Jam will stay good in the freezer for up to 6 months.
To use, remove from freezer and allow to come to room temperature, about 1 hour.
Cover and refrigerate for up to 3 weeks.

Enjoy!

Dan "Camp Master"

If so, offer your football fans plenty of good food to munch on while cheering for their favorite team. Place every seat in the house in front of your biggest T.V., then kick back and take part in one of America's greatest pastimes---football and enjoy the Big Game!...

"Tired of the usual Super Bowl fare; chips and popcorn, sodas and subs? Want to snack on tasty treats as good as the game? We hear you. Click below for inspired indoor grilling, perfect pizza, chili, and more than 200 party recipes that will definitely score at any gathering around the tube."

The Cookbook for Super Bowl Recipes...

Mix or match from the tasty choices below and you're sure to score winning cheers from a ravenous crowd of avid football fans!

Whether you're a football fanatic or the Super Bowl is the one and only sporting event you watch all year, Super Bowl Sunday is a national event and a good excuse to get together with friends and have a good time.

Super Bowl parties mean hours of snacking and nibbling on chips, pretzels, tortilla chips, crackers, cheese and veggies, usually accompanied by salsa, dips, and spreads. Great super bowl parties also include appetizers like nachos, wings, shrimp and other finger foods, plus a half-time buffet and yummy desserts.

If you're planning a Super Bowl party, have plenty of food, but stick with a simple menu and easy recipes that will allow you to join the fun and enjoy the company of friends.

Mix or match from the tasty choices below and you're sure to score winning cheers from a ravenous crowd of avid football fans!

Within the pages of Super Bowl Recipes, you will find delicious and traditional salsa recipes as well as a selection of unique variations like:


Bacon, Tomato and Cheese Dip
Beer Cheese Dip
Corn and Black Bean Salsa
Hot 7-Layer Dip
Quarterback Blitz Bars
Baked Pecan-Chicken Wings
Buffalo Wings
Fried Chicken Fingers with Come Back Sauce
Homemade Caramel Corn 'N Nuts
Italian Sausage Cheese Balls
Kick-Off Kabobs
Mini-Ham and Cheese Rolls
Party Pizzazz Pizza
Quarterback Quesadillas
Spicy Party Meatballs
Touchdown Poke Cupcakes
Bacon Cheeseburger Pizza
Beef Nacho Casserole
Cheeseburger Tacos
Chicken Salsa Biscuit Wraps
Crock-Pot Beef Barbecue
Easy Deep Dish Pizza
Fajita Wraps with Jalapeno Cream
Giant Baked Hero Sandwich
Meatball Hero Sandwiches
Spicy Kielbasa Sausage Recipe
Buffalo Chicken-on-a Stick
Speedy Smoked Chicken Mexican Pizza
Pork & Pepperoni Pizza Burgers
Mexican Stuffed Pizza
Hoagies
Grande Beef Burger
And Many More Great Super Bowl Recipes...


Consumers spend over $50 million each year to stock up on snacks for Super Bowl weekend. On this unofficial National Day of Snacking, they'll typically eat over 8.5 million pounds of tortilla chips, 4000 tons of popcorn, and 14,500 tons of potato chips! Domino's Pizza deliveries usually double on Super Bowl Sunday.

According to the National Electronic Dealers Association, sales of big screen TVs increased 500 percent during Super Bowl week last year. For many football fans who don't have tickets to the big game, a big screen TV is the next best thing. It provides the total experience...a great view of the game with surround sound.

For dedicated football fans, Super Bowl Sunday means watching the ultimate sporting event of the year on big screen TV, surrounded by fellow football fanatics at a fantastic party with non-stop food and drinks. Watching the game, screaming at the officials, yelling at the players and cheering when their team scores is more fun in the company of friends. Some annual Super Bowl party givers and many Super Bowl party go-ers, however, have no real interest in spectator sports.

They know nothing about the game of football and they really don't care who wins the game, but they'll never turn down an invitation to a Super Bowl Party. Some people won't even pretend to watch the game, but they'll watch the half-time show and the mega-bucks commercials.

Whether you're having a Super Bowl party at your house, attending someone else's party, or just watching the game at home with your family --- Have Fun - Enjoy the Super Bowl - and Happy Snacking!!!

Get your copy of the Best Super Bowl Party Recipes Here! - Check It Out!


Dan "Camp Master"

Labels: Party's

Breakfast may be the most important meal of the day, but lunch is what gets you through until dinner time. The price of school lunches rises each year and it is hard for some parents to keep up. This is besides the fact that many lunch menus, not just in schools either, are not as nutritious as they could be. Here are some money saving lunch ideas for frugal families.

1. Take your lunch. This goes for parents as well as kids. We are tempted to eat out with the group everyday, too. That adds up after awhile. Those cute insulated lunch bags make it easier to carry hot and cold items. We can throw even throw out the brown bags in favor of reusable options which are more environmentally friendly. When you pack your own lunch, you know what is in it so it is easier to avoid a lot of unhealthy fats and junk food.

2. Make a sandwich. I’m not talking about just any sandwich. This can be a wrap, pita, crust less bread, or bun sandwich. Varying the bread each day will help you decide what ingredients to put on it. You may want turkey with alfalfa sprouts, tomato, and onion on a pita or chicken strips with barbecue sauce, lettuce, and shredded cheese in a tortilla wrap. Many kids like bread without crust for peanut butter and jelly sandwiches. This makes lunch fun and your kids are more likely to eat it if they have a creative variety. Invest in single packs of condiments. They can be used in lunches as opposed to putting them on the sandwich and saturating the bread before lunchtime rolls around.

3. Bottled water and drink crystals. Water has never been the same since they came out with those handy packs of flavorings. You can find them everywhere. Best of all they have five calories or less. You can turn a bottle of water into a drink that is better than soda. Kids love them too.

4. Dessert courtesy of home. Stop! Put down that candy bar and walk away from the vending machine. Instead, choose a better option. Homemade granola can be shaped into bars and used as an after lunch snack. How about dried fruit pieces? They are sweeter than candy bars and won’t spike your blood sugar. It’s okay to have a naughty treat every now and then, but even at those times you can choose a healthier option than chips or candy. Make a batch of homemade chocolate chip cookies and pack a few in your lunch.

5. Ice packs. These nifty items will keep lunch from spoiling. The perfect complement to an insulated bag, they allow you to take yogurt or a sandwich with meat and not have to worry about it getting warm before it’s time to eat.

6. Veggie sticks. Eat them with your sandwich and add some Ranch dressing for dipping.

Lunch doesn’t have to come from the school cafeteria or the fast food joint around the corner to be good. Coming from home, it can be healthier, taste better and cost less. Now that’s a combination you can’t beat.

Dan "Camp Master"

Labels: Lunch

It is the first meal we eat when we get up in the morning. After a long night of sleep, we can’t do without it if we want to get our bodies going. No, I’m not talking about coffee. I’m referring to breakfast. Here are some ideas for breakfast that don’t require a drive-thru window.

1. Have a piece of casserole. It takes time to cook eggs and bacon for breakfast. No one wants to ruin their clothes with the mess it can create. On Sunday night, get breakfast done early. Put together a casserole using your favorite ingredients. Fewer eggs are needed in a casserole than when frying or scrambling them for breakfast each morning. Depending on the size of your family, the casserole may last two to three mornings.

2. Yogurt. Yogurt is a healthy and economical breakfast choice. When you are eating on the run, grab a container of yogurt and some dried or fresh fruit. Cutting up fruit on top of the yogurt adds carbohydrates to fuel you for the morning in addition to the calcium and protein in the yogurt itself.

3. Breakfast shake. This is even quicker and can be ingested while driving without taking your eyes off the road or both hands off the wheel. Put together some frozen fruit favorites, ice cubes, frozen yogurt, and unsweetened juice in a blender. Pour into Styrofoam cups to keep it cold. Everyone can grab a cup on the way out the door. The nutritional effect is about the same as yogurt, but without the spoon.

4. Pigs in a blanket. This is the homemade version. Whip up a batch of pancakes and freeze them in short stacks of three. A package or two of frozen link sausage is needed to create this quick and economical meal idea. Thaw out a stack of pancakes. Heat up three sausages in the microwave. Wrap a pancake around each sausage. Voila! You’ve got an instant pig in a blanket. Eat it as you watch the last of your favorite morning show or as you walk to the bus stop. It can be eaten in the car without too much fuss or mess. For a sweeter taste and less mess, add a little maple syrup or honey to the batter when making the pancakes.

5. Breakfast sandwiches. In the evening, while you are getting things ready for the next day, grill up a few breakfast sandwiches. Choose whatever you like: turkey slices, ham slices, cheese, tomato, bacon, etc. When the sandwich cools, cut it into bite size pieces and put it in a container. In the morning, just grab a container; pop it into the microwave for fifteen or twenty seconds and breakfast is served.

These breakfast ideas are time saving and money-saving too. They make use of items you buy normally and also whatever you have around the house to create delicious fare for a morning rush. No more excuses for skipping breakfast or swinging into the fast food restaurant every morning.

Dan "Camp Master"

Labels: Breakfast

Everything is getting more expensive today. From gas to groceries, our hard-earned dollars are challenged to stretch further. Now, we may be able to ride a bicycle around town if we can’t put gas in our cars. But, we have to eat. There’s no getting around that. So, we have to find ways to spend less on groceries while still getting the things that we need to feed ourselves and our families. Here are six money saving tips to try the next time you go grocery shopping.

1. Clip coupons. They put those in the newspaper for a reason. If there are new items you want to try, use a coupon to get it at a discount. If you like it, you have saved some money. On the other hand, if you don’t take a liking to it, you didn’t pay full price. For me, coupons save an average of ten or more dollars per visit. That’s money in my pocket that I can put towards gas for the car.

2. Buy more staples than prepared foods. It is easier to buy a box of macaroni and cheese, but is it more economical? A large box of macaroni and a block of cheese will make more servings for your family than one box of prepared macaroni and cheese. The next time you go shopping and pick up a box or bag of an already prepared item, ask yourself if you can make that at home for less. If you can, then put that item back in favor of less expensive staples.

3. Buy in bulk. Consider the food items that you use most often. Cereals, meats, vegetables, condiments, juices, and paper products can be bought in bulk usually at a lower price at food warehouses like Costco, BJ’s, and Wal-Mart. If you have a coupon, you’ll save even more money.

4. Don’t shop when you are hungry. This is a definite no-no. Shopping on an empty stomach means that you will pick up more things than you need. You are more likely to pick up that bag of chocolate chip cookies or that box of donuts when the growling gets underway.

5. Take a grocery list with you. This is another protection against picking up things that are too costly. Check your cabinets and the fridge to see what you need and write them down. Remember, the goal is to stick to the list as much as possible.

6. Shop at the same stores. This is more of a frustration reliever. In a new store, you spend most of your time looking for things and walking up and down every aisle, which oftentimes leads to forgetting an item or two. Going to the same store each time makes you more familiar with the prices so you can estimate your bill as you write your grocery list.

Rising prices don’t have to mean a lean dinner table. There are ways to make your food dollar go further and if you take the time to implement the ideas listed above as well as others of your own, you’ll see savings each and every time you shop.

Dan "Camp Master"

February 14th is a special day. It goes without saying that we show our love to those in our lives throughout the year but on that day we like to do something extra special. Start of the morning with a breakfast that screams, “I love you.”

Breakfast is the most important meal of the day. It provides us with the nutrition we need to make it until lunch time without passing out. There are plenty of suggestions for Valentine’s Day breakfast meals that kids can make for parents or one spouse can make for the other (women do make breakfast for their husbands, too).

Let’s start with casseroles. These are man-friendly breakfast dishes that don’t require too many steps. Most casseroles can be put together ahead of time and baked on demand in the morning.

Most breakfast casseroles contain eggs. They hold the entire meal together. If your sweetie doesn’t like them or doesn’t eat them, you can choose something else to make. Some popular add-ins for casseroles include: sausage, bacon, hash browns, chopped peppers, chopped onions, ham, and cheese. Yum!

How about breakfast in bed? We’ve all heard about it and probably thought it was some type of urban legend, but it does happen and Valentine’s Day is the perfect occasion. Keep it simple so there’s room on the tray for a rose or a beautiful card.

The centerpiece of that breakfast place can be pancakes or French toast. Metal cookie cutters are placed in the pan and batter poured in to make heart-shaped pancakes. For French toast, it’s easier to cook the toast and then use the heart-shaped cutter to create your loving masterpiece.

Some people don’t like to eat too much in the morning. For them, try a simple breakfast of fruit and toast. Cube their favorite fruit and top with yogurt. Some toast and jam adds substance to the meal. This is a Valentine’s breakfast that would satisfy that vegetarian in your life.

The season is still winter when Valentine’s Day rolls around. If it happens to be a particularly cold morning where you are, try a bit of hot cereal like oatmeal or cream of wheat for that special day. Use honey or syrup to drizzle a sweet “I love you” on the top.

Valentine’s Day is that time when we show the folks we love an extra special good time. This year, start with an invigorating meal that comes from the heart to show them how we feel.

"Celebrate Valentine's Day with a romantic dinner for two!" Click Here!

Thank You,

Dan "Camp Master"
(A Special Thanks to my Wife for her Personal Touch)

How many times have we opted for fast food for lunch or dinner instead of cooking? There’s no telling how much money we’ve spent on that one meal that easily becomes a few (or more) meals a week. Instead of picking up that telephone and calling for delivery pizza, get the family together and make one at home.

Making homemade pizza can become a great new family tradition. Choose a day of the week when everyone can get together and enjoy the experience. You can even pretend that you are in a real Italian eatery and go all out by decorating the dining room table to resemble a pizzeria.

The best thing about homemade pizza is picking the toppings. Since it is your personal pizza, you can have as many different toppings as your heart desires. It’s a chance to raid the cabinets and the fridge to find good stuff to top your creation.

How will you prepare the crust? Now, this step can be easy or an adventure. If you wimp out and go easy, you can use an already prepared crust from the store like Pillsbury pizza crust in the pop open can or a Boboli pizza crust.

It you want to treat the family to a high time of flour and dough, choose to make your own crusts. With your own, the size of the pizza can be customized for each person in the family. Making your own dough crusts will also make use of those handy pantry staples. You can find a classic pizza dough recipe on the Internet and in just about any cookbook, so find one that you like and go to it.

When the dough is ready, shape it into a circle of appropriate size. Create a rim on the dough so that the sauce won’t bubble over onto the oven rack. Now comes the fun part. The dough is ready to be dressed to the hilt.

For the sauce, we’ll let you slide and use the store bought kind if you wish. Spread the sauce over the dough and be sure to cover it to the rim. Next, top the pizza sauce with your favorite cheeses. It’s more economical to purchase a block of cheese and use a grater to slice it for pizza toppings. Those already shredded bags have only two or three cups in each which is not going to go the distance for an entire family. Besides, fresh cheese melts better.

Want to have even more fun with your family pizza creations? See who can make the wackiest pizza. Throw a little leftover chicken or hamburger on top. How about jalapenos? They are good for those who like it hot. Don’t forget the spices. It wouldn’t be a pizza without oregano, basil, and some thyme.

If you have at least two baking stones or pizza trays, you can make more than one at a time. Everyone can help to clean up while you wait for dinner to be ready. When the timer goes off, Bon ApetÍt!

If there are leftovers of your pizza, enjoy them tomorrow morning for breakfast!

Need a Cookbook, Hot & Delicious Pizza Recipes - Click Here!

Thank You,

Dan "Camp Master"

Ever wonder how our ancestors always seemed to have food on the table even in lean times? When we are visiting the grocery store every week to the tune of hundreds of dollars, we long to know their secret. In fact it isn’t a secret at all. It is actually good planning and preparation on their part. Once we realize this and begin doing as they did, we too will see our dollar stretch further.

The items that we have on hand are what determine how far our food will go. Filling your cabinets or pantry with a few useful staples can be the difference between a trip to the grocery store each and every week versus once or twice a month. Stocking just a few choice items is all you need to create wonderful meals.

Flour. Flour is a starter item for many recipes. You can add it to some water and make gravy in the pan for many meat dishes. Flour is used to make bread (biscuits, rolls, loaves) and to coat chicken. It can also be used to coat a round or square cake pan to prevent the cake from sticking. Of course, one of the favorite uses for flour is in cookie recipes that make scrumptious desserts.

Rice. My wife loves rice so much that we once bought a fifty pound bag from a grocery store in her hometown. Fifty pounds! Rice is a side dish, but it doesn’t have to be plain. It can be jazzed up with veggies to accompany dinner. My mother uses leftover rice for a dessert called sweet rice. Just add evaporated milk and some sugar to a bowl of rice and warm it in the microwave. It is a tasty treat for after dinner. Another popular dessert is rice pudding. Rice can also be mixed with leftover meat and a cream soup to form a casserole. Rice has many uses and you’re sure to find a few that your family will love.

Pasta. There are many different pasta choices and all have great uses. Manicotti can be stuffed with tomato sauce and cheeses. Macaroni can be used to make a creamy salad and also is great combined with cheese or spaghetti sauce. Spiral pasta is used in many different pasta salads. Spaghetti can be used in a casserole topped with cheese or in the traditional way with tomato sauce and meat.

Spices. There are other ways to season food besides salt and pepper. In fact, many spices taste better than salt. Even diehard salt-a-holics won’t miss the salt in foods if other seasonings are used. Cayenne pepper, chili powder, nutmeg, cinnamon, oregano, and garlic powder are all useful tools in your flavor arsenal to give foods a fresh new taste.

Beans. There go those beans again. Beans can top your salad (edamame), make an awesome dip (black beans), and go well with grilled foods (baked beans). They provide a good source of protein with very little fat. Beans are good in soups, stews, and over rice for a simple yet filling meal.

Do you have these staples in your kitchen? You can probably think of several more that will enhance your pantry and save money. Start with these and grow your own list of basic kitchen staples that are versatile and economical.

Thank You,

Dan "Camp Master"

What do you do when a meal is finished? Most of us wash the dishes and wrap up the leftovers, but what happens to the leftover portions not eaten? Do they get consumed later or do they sit in the refrigerator until they start to smell and you finally throw them out? If you tend to do the latter, how about saving some time and money by learning how to use those leftovers in new ways to surprise your family at dinner time.

Some people like leftovers and some do not. Still then, many will eat them one day out, but quickly get tired of eating the same thing over and over. Here’s a way to fix the problem if you or someone in your family is the same way. Let’s start with an example.

You prepare a roasted pork loin and rice for dinner one night. The family wants something else for dinner the following night so the pork loin gets pushed to the back of the refrigerator. Normally, that’s where it will stay until you clean out the fridge, right? Not anymore. Let’s do something to keep that pork loin from going to waste.

Eating leftovers the way they were originally served, is probably what’s turning family members off from wanting it again the next night. Your family doesn’t have to eat the pork loin as is. So, chop that pork loin up into bite size pieces.

Now you’re probably thinking, ok that’s great, but what do I do with it now? In a large skillet or wok, stir fry the leftover rice with a bag of frozen veggies, an egg, and some of the chopped pork loin to make pork fried rice. Add a little soy sauce and you’ve got a whole new dinner for your hungry family.

This is just one way that leftovers can be turned into a new dish with a new flavor. The same can also be done using chicken, seafood, or beef. Let’s take a look at beef.

If you have hamburgers left from dinner, chop them up until they resemble ground beef again. The meat can be combined with chili powder and taco sauce to make beef tacos. Or, add some beans, chopped peppers and tomatoes, and sauce to create a pot of chili. If you have the imagination, there are an unlimited number of possibilities of what you can do with meats and side dishes from a previous night’s dinner.

Using a little leftover magic can make one meal last for two, three, or even four more days. But, you don’t have to eat it all in the same week. Fix a new meal with the leftovers and freeze it until you are ready to have that particular meat again. On that day, dinner will already be made, all you’ll need to do is heat it up. Yes, it really can be just that simple.

Your family will be amazed at your ability to transform any meal into a new creation they will enjoy. Besides that, you will save money on your grocery bill and won’t be throwing it away in the trash can as spoiled leftovers. Try these and similar ideas to expand your family’s palate.

Thank You,

Dan "Camp Master"

I hope you had a Good Holiday. The holidays were great and at my house it was family, food and football, probably not much different than yours.

I’ve been thinking about setting up a blog and writing some articles for Camp eBook, but was not sure how to do it. Well, after some conversation with others, I decided that a blog would be the easiest to set up and run, so here we are.

I will be adding recipes, tips, money saving ideas and anything I can think of about food and when I mean food, that’s cooking, inside and outside, grilling, barbecue, smokers, etc. I’m sure as you can see by the title of this blog “The Camp Cook”. I especially like anything that can be done outside, spicy foods and foods that are a little different, but tasty. I like to think of myself as a “Foodie”, See Wikipedia, you may be a “Foodie” too.

I’m sure some of you have seen my other cooking website SouthEast Camper in which I’ve tried to cover everything about Dutch Oven and Outdoor cooking. I will be including information on that topic here in “The Camp Cook”.

I think we can turn this into a Big Success.

Do not hesitate to contact me with any ideas or comments you may have.

We want everyone to be Happy.

Thank You,

Dan "Camp Master"