Friday, March 13, 2009

Leprechaun Cheese and Onion Dip

This is a Great Recipe for for your St. Patrick's Day Party.

What You Need:

1 (15 oz.) jar Cheese Whiz
1/3 C beer
1/2 C onion, finely chopped

How to Make It:

Melt the Cheese Whiz in the microwave as directed on the jar label.
Place the melted cheese in a serving bowl.
Stir in the beer until well combined.
Fold the chopped onions into the cheese mixture.
Serve at room temperature or on a warming plate.

Serves: 16

Serve this dip with pretzels, cubes of bread or rye rounds and watch it disappear quickly.

Enjoy!

Dan

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