In a Flash Burgers
What You Need:
2 lb Ground Chuck
Salt and Pepper, to Taste
Garlic Powder
Onion Powder
Wax paper
Freezer paper
Butter or margarine
How to Make It:
Mix ground chuck and spices.
Shape the ground chuck into four inch patties.
Place the wax paper on a flat surface.
Place a patty on the wax paper.
Add a piece of wax paper to the top of the patty.
Add another patty.
Continue until all the patties are stacked alternating back and forth between the patties and wax paper and being sure to end with the wax paper.
Wrap in the freezer paper and secure tightly.
Freeze for up to 2 months.
When ready to use place the butter in a skillet.
Heat on medium heat until butter is melted.
Add the patties.
Cook 7 minutes.
Flip and cook an addition 7 minutes or until as well as you like.
Like Ground Beef? Check out the Ground beef Cookbook . . Click Here!
Enjoy!
Dan
2 lb Ground Chuck
Salt and Pepper, to Taste
Garlic Powder
Onion Powder
Wax paper
Freezer paper
Butter or margarine
How to Make It:
Mix ground chuck and spices.
Shape the ground chuck into four inch patties.
Place the wax paper on a flat surface.
Place a patty on the wax paper.
Add a piece of wax paper to the top of the patty.
Add another patty.
Continue until all the patties are stacked alternating back and forth between the patties and wax paper and being sure to end with the wax paper.
Wrap in the freezer paper and secure tightly.
Freeze for up to 2 months.
When ready to use place the butter in a skillet.
Heat on medium heat until butter is melted.
Add the patties.
Cook 7 minutes.
Flip and cook an addition 7 minutes or until as well as you like.
Like Ground Beef? Check out the Ground beef Cookbook . . Click Here!
Enjoy!
Dan
Labels: Beef
posted by Dan @ 6:33 PM
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